Chicken Thigh (Skinless, Boneless)

100% antibiotic-residue free and hormone-free

The juiciest cut of meat from the upper chicken leg above the knee joint, Chicken Thigh is dark meat with a dark pink hue. Skinless and boneless, this cut has a smooth texture and offers a tender, flavoursome bite.

No. of pieces: 3-4 pieces

Minimum Cooking Time: 25-30 minutes

Cooking Methods: Best suited for grilling, braising, deep frying