Chicken - Curry Cut (Small)
100% antibiotic-residue free and hormone-free
Half a chicken cut to bite-sized pieces including one leg, a wing without the tip, one breast quarter with backbone. A complementary mix of both white and dark, skinned, bone-in meat, Chicken Curry cut is ideal to get a taste of soft and comparatively tougher meat all packed in one dish.
No. of pieces: 11-14 pieces
Minimum Cooking Time: 25-30 minutes
Cooking Methods: Best suited for currying
100% antibiotic-residue free and hormone-free
Half a chicken cut to bite-sized pieces including one leg, a wing without the tip, one breast quarter with backbone. A complementary mix of both white and dark, skinned, bone-in meat, Chicken Curry cut is ideal to get a taste of soft and comparatively tougher meat all packed in one dish.
No. of pieces: 11-14 pieces
Minimum Cooking Time: 25-30 minutes
Cooking Methods: Best suited for currying
Half a chicken cut to bite-sized pieces including one leg, a wing without the tip, one breast quarter with backbone. A complementary mix of both white and dark, skinned, bone-in meat, Chicken Curry cut is ideal to get a taste of soft and comparatively tougher meat all packed in one dish.
No. of pieces: 11-14 pieces
Minimum Cooking Time: 25-30 minutes
Cooking Methods: Best suited for currying
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