Chicken Breast (Boneless)

Chicken Breast (Boneless)


100% antibiotic residue free and hormone-free

One of the meatier and versatile cuts of chicken, Chicken Breast is cut from the breast bone with the wings and back removed. Skinless and boneless, its supple texture and pink, tender flesh offers a dry and chunky bite when cooked.

Nutrition: Chicken Breast Boneless is an excellent source of lean protein, offering over 40g; rated 136 in Protein Quality, 100 being high-grade protein, it presents all nine essential amino acids in one power-packed package. 

No. of pieces: 2 fillet pieces

Minimum Cooking Time: 20-25 minutes

Cooking Methods: Best suited for barbecuing, poaching and grilling 

Also known as Koli, Kodi, Murgh, Keali

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